{"product_id":"2008-aged-golden-buds-apricot-kernel-aroma-liubao-tea","title":"2008 Aged Golden Buds Apricot Kernel Aroma Liubao Tea","description":"\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0781\/8523\/4712\/files\/2008-aged-golden-buds-apricot-kernel-aroma-liubao-tea-chinese-tea.jpg?v=1757582331\" alt=\"\"\u003eThis exceptional Liubao tea, produced in Guangxi's Wuzhou region in 2008, has been carefully aged for over 1\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e7\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e years to achieve its profound depth and distinctive character. Made entirely from tender golden buds and refined through traditional pile-fermentation and extended aging, this tea embodies the unique \"apricot kernel aroma\" (Xing Ren Xiang) that is highly prized among dark tea connoisseurs.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eThe dry leaves display a rich chestnut-brown color with visible golden tips, a testament to its premium raw material. After aging, the tea brews into a deep, ruby-red liquor offering a smooth and thick texture. Its aroma is complex and inviting—blending notes of dried apricot, aged wood, Chinese herbs, and a subtle sweet spice. The taste is mellow and earthy with a lingering sweetness and a distinctive almond-like aftertaste that defines this classic Liubao tea variety.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBrewing Guide:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTeaware:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eJianshui purple clay\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e teapot or \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003eYixing teapot\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWater Temperature:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 100°C (212°F)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eAmount:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 6-7g per 150ml\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRinse:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Rinse quickly with boiling water to awaken the leaves\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eSteeping Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eFirst infusion: 20-30 seconds\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eGradually increase by 10-15 seconds for subsequent brews\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eExcellent for simmering:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Simmer 5g in 500ml water for 3-5 minutes over low heat\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eStorage Tips:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eStore in a well-ventilated, dark, and dry environment\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eKeep away from strong odors; natural room temperature storage is ideal\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eSuitable for continued aging to further develop its complexity\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"saanwustudio","offers":[{"title":"250g","offer_id":50649737625880,"sku":"DT091125-003","price":127.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":50649813745944,"sku":"DT091125-004","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/8523\/4712\/files\/2008-aged-golden-buds-apricot-kernel-aroma-liubao-tea.jpg?v=1757583240","url":"https:\/\/saanwu.com\/it\/products\/2008-aged-golden-buds-apricot-kernel-aroma-liubao-tea","provider":"saanwustudio","version":"1.0","type":"link"}