{"product_id":"2025-spring-wuyi-rock-tea-da-hong-pao-oolong-tea","title":"2025 Spring Wuyi Rock Tea Da Hong Pao Oolong Tea","description":"\u003cp class=\"p\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0781\/8523\/4712\/files\/spring-wuyi-rock-tea-da-hong-pao-oolong-tea.jpg?v=1762948959\" alt=\"\"\u003eDa Hong Pao (Big Red Robe), the most celebrated of all Wuyi Rock Teas, originates from the mineral-rich cliffs of Fujian's Wuyi Mountains. This 2025 spring harvest captures the tea at its seasonal peak, carefully plucked from tea bushes nurtured in the region's distinctive rocky terrain, where the unique \"rock rhyme\" (Yan Yun) character is imbued into every leaf.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0781\/8523\/4712\/files\/25s-first-spring-wuyi-rock-tea-da-hong-pao-oolong-tea.jpg?v=1762948959\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eThis legendary tea undergoes traditional processing including precise oxidation and charcoal roasting, developing its signature complex profile. The dry leaves appear dark, tightly twisted with subtle reddish edges. When brewed, it yields a bright amber liquor with a captivating roasted aroma blending orchid, honey, and distinct mineral notes. The palate experiences a robust yet smooth texture, with layers of dark chocolate, stone fruit, and a lingering sweet aftertaste that embodies the essence of authentic Da Hong Pao.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0781\/8523\/4712\/files\/2025-spring-wuyi-rock-tea-da-hong-pao-oolong-tea.jpg?v=1762949046\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eBrewing Guide:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eTea ware:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Yixing clay teapot or porcelain Gaiwan\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eWater Temperature:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 95-100°C (203-212°F)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eAmount:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 6-8g per 150ml\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eRinse:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Briefly rinse leaves and discard the first infusion\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eSteeping Time:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eSecond infusion: 1\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e0\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e15\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e seconds\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eGradually increase by \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Segoe UI;\"\u003e8-10\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e seconds for subsequent brews\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eCan be brewed\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e \u003cspan style=\"font-family: Segoe UI;\"\u003e6\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e+ times\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e, with later infusions often revealing sweeter, subtler notes.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0781\/8523\/4712\/files\/2025-first-spring-wuyi-rock-tea-da-hong-pao-oolong-tea.jpg?v=1762949083\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eStorage Tips:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eStore in an airtight, odor-proof container away from light and moisture.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eKeep in a cool, dry environment with a stable temperature.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eNo refrigeration needed—ages well at room temperature.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cspan\u003eBest consumed within 2-5 years to appreciate the evolution of its roasted aroma and complexity.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0781\/8523\/4712\/files\/25s-spring-wuyi-rock-tea-da-hong-pao-oolong-tea.jpg?v=1762948959\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"saanwustudio","offers":[{"title":"250g","offer_id":50873064194328,"sku":"TEA1112-1-250g","price":146.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":50873064227096,"sku":"TEA1112-1-500g","price":232.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/8523\/4712\/files\/chinese-2025-first-spring-wuyi-rock-tea-da-hong-pao-oolong-tea.jpg?v=1762950524","url":"https:\/\/saanwu.com\/it\/products\/2025-spring-wuyi-rock-tea-da-hong-pao-oolong-tea","provider":"saanwustudio","version":"1.0","type":"link"}