Gaiwan Basics: Why Every Tea Lover Should Own One?
For anyone who enjoys tea regularly, a gaiwan is almost an indispensable brewing tool. Its versatility is unmatched — whether you’re brewing green tea, yellow tea, white tea, black tea, red tea, or oolong, a gaiwan can bring out the distinct characteristics of each type.
In this guide, we’ll explore its origin, structure, sizes, advantages, and how to choose a good gaiwan.
1. What Is a Gaiwan?
A gaiwan is a traditional Chinese teaware composed of three parts: the lid, the bowl, and the saucer. It is also called the “Three-Talents Bowl”, symbolizing:
Lid — Heaven
Bowl — Humanity
Saucer — Earth
Together, they express the harmony between heaven, earth, and people.
The saucer is also known as the “tea boat,” providing stability and heat insulation.
Historically, during the Ming and Qing dynasties, gaiwans were mainly used for direct drinking. Today, they are more commonly used as brewing vessels in tea preparation.
2. Common Gaiwan Sizes
Gaiwans generally come in the following capacities:
Small: 100–130 ml
Medium: 150–250 ml
Large: 300 ml and above
For daily tea drinking or small tea sessions, 100–150 ml is the most practical size.
3. Advantages of a Gaiwan
Why is the gaiwan often called the most versatile brewing tool?
Doesn’t retain flavors — ideal for brewing different types of tea
Releases aroma quickly — enhances fragrance expression
Fast heat conduction — easy to control brewing temperature
Easy to clean — no residue or tea stains
Beginner-friendly and great value — suitable for all levels
Whether you’re new to tea or an experienced drinker, a gaiwan is simple and intuitive to use.
4. How to Choose a Good Gaiwan — 5 Key Standards
(1) Comfortable rim, not easy to burn fingers
A properly curved flared rim disperses heat and makes pouring steadier.
(2) Good grip, comfortable for long use
The lid knob should be appropriately sized, slightly flat or concave for better control.
(3) Smooth pouring with no leftover tea
A tight-fitting lid and well-designed spout gap ensure clean, controlled pouring.
(4) Concentrates aroma and retains heat
Proper height-to-width proportions help gather fragrance for better tasting.
(5) Enough space for tea leaves to unfurl
A well-rounded belly allows the leaves to expand fully and release flavor.
A gaiwan may seem simple, but it embodies the essence of Chinese tea culture. It’s forgiving, versatile, and straightforward to use — making it one of the most worthwhile pieces of teaware to own.