Gaiwan VS Teapot - Which Should You Use?

1.Choose Based on Tea Type

 Teas Suitable for Gaiwans

 High-aroma teas (e.g., Tieguanyin, Phoenix Dancong, Jasmine Tea)

— A gaiwan cools quickly, preventing the tea from becoming over-steeped and preserving the fragrance.

 Tender bud teas (e.g., Green Tea, Silver Needle)

— A gaiwan allows fast pouring, avoiding bitterness caused by high-temperature, long steeps.

 

Teas Suitable for Teapots

Highly fermented or long-lasting teas

(e.g., Ripe Pu-erh, Aged White Tea, Dark Tea)

— A teapot retains heat well, producing a richer, smoother brew.

Teas that require enclosed steeping

(e.g., Aged Pu-erh, Lao Cong Shuixian)

— The teapot’s sealed environment helps release deeper flavors.

Coarse or loosely rolled teas

(e.g., Shoumei, Fu Brick Tea)

— A teapot offers more space for the leaves to unfurl fully.

2. Choose according to your usage habits

Gaiwan

Difficulty of operation: Slightly more skill required—avoid burning your fingers

Heat retention: Fast heat dissipation—great for temperature control

Cleaning: Easy to clean and doesn’t retain flavors

Teapot

Difficulty of operation: Easy to use—great for beginners

Heat retention: Excellent heat retention—ideal for slow or deep brewing

Cleaning: Prone to tea stains — requires regular maintenance. but enhances aroma concentration.

RECOMMENDATIONS

If you drink many types of tea or enjoy sensing small changes in flavor (e.g., Wuyi rock tea, raw Pu-erh), choose a gaiwan.

If you often drink aged or fermented teas and prefer a rich, mellow taste, choose a teapot.

Best option: Have both—use a gaiwan for aromatic teas and a teapot for heavier, deeper teas. Switch as needed based on usage.

Whether you choose a gaiwan or a teapot, Only when your tea ware feels comfortable and intuitive to use can you brew truly perfect tea.