2012 Bingdao Ancient Tree Dragon Pearl Ripe Pu-erh Tea

This exceptional ripe Pu-erh tea originates from the revered Bingdao tea region in Yunnan's Lincang area, crafted entirely from ancient tea tree leaves harvested in 2012. The unique "Dragon Pearl" shaping technique hand-rolls the tea into small, tightly formed pearls, making it perfectly portioned for individual brewing sessions while concentrating the tea's flavor for optimal aging potential.

Over a decade of careful aging has allowed this tea to develop remarkable depth and smoothness. The dry pearls appear dark brown with visible golden buds, unfolding gradually when brewed to release a rich, complex aroma. The liquor displays a deep ruby-red color with brilliant clarity, offering a thick, velvety texture and layered flavors of dark chocolate, aged wood, Chinese dates, and a subtle marine minerality characteristic of premium Bingdao teas. The aftertaste is exceptionally clean and sweet, with no astringency—a testament to its superior material and proper maturation.

Brewing Guide:

Teaware: Yixing clay teapot or porcelain gaiwan

Water Temperature: 100°C (212°F) boiling water

Amount: 1 pearl (approx. 7-8g) per 150ml

Rinse: Rinse twice with boiling water to awaken and open the pearls

Steeping Time:

First infusion: 15-20 seconds

Gradually increase by 10-15 seconds for subsequent brews

Can be brewed 12+ times—pearls continue to release flavor gradually

Storage Tips:

Store in a well-ventilated, odor-proof container away from light and moisture

Natural room temperature storage is ideal; avoid temperature fluctuations

Suitable for continued aging to further develop complexity and sweetness

No refrigeration needed—this tea improves with proper aging conditions