2022 Spring Snow White Peony Compressed Fuding White Tea Cake (300g)

This exceptional tea cake is crafted from White Peony (Bai Mudan) leaves harvested in early spring of 2022 in Fuding, Fujian, following a rare late snowfall. The unique climatic conditions—where winter's last snow met spring's first growth—have endowed this tea with extraordinary character: it combines the refreshing tenderness of spring tea with the rare sweetness and complexity intensified by the cold.

Compressed into a 300g cake for optimal aging, this tea presents a beautiful balance of silvery buds and young leaves. When brewed, it produces a clear, bright apricot-colored liquor with a captivating aroma that blends fresh floral notes, honey sweetness, and a distinct, refreshing coolness—a lingering reminder of its snowy harvest. The taste is mellow and smooth, with a clean, sweet aftertaste and a subtle mineral depth.

Brewing Guide:

Teaware: Porcelain gaiwan or Yixing teapot

Water Temperature: 95-100°C (203-212°F)

Amount: 5-6g per 150ml

Rinse: Gently rinse with hot water to awaken the compressed leaves

Steeping:

First infusion: 15-20 seconds

Gradually increase by 10 seconds for subsequent brews

Can be brewed 7-9 times; also excellent for gentle simmering

Storage Tips:

Store in a cool, dry, dark place with good ventilation

Keep away from strong odors; suitable for natural aging at room temperature

No refrigeration needed; may be aged for enhanced complexity over time