2025 Golden Silk Chrysanthemum Tea

Golden Silk Chrysanthemum, cultivated in the high-altitude regions of Huangshan, Anhui Province, represents one of China's most prized floral teas. Harvested at peak bloom in the autumn of 2025, each flower is carefully hand-picked to preserve its complete form, vibrant color, and natural sweetness, embodying the pure essence of the season.

This tea is celebrated for its striking appearance—large, golden blossoms resembling silk—and its delicate, refreshing taste. When steeped in a glass cup, the dried flowers gracefully rehydrate and slowly unfold, returning to their original blooming posture—a truly mesmerizing visual experience that enhances the enjoyment of tea drinking. The resulting liquor is pale gold and crystal clear, offering a smooth, mildly sweet flavor with a clean, soothing finish. Unlike traditional teas, it contains no caffeine, making it an ideal choice for evening relaxation or daily hydration.

Chrysanthemum is also exceptionally versatile in tea blending. In Guangdong province, Chrysanthemum Pu-erh tea is among the most popular choices served during morning dim sum, where the flower's freshness perfectly balances the earthy depth of aged Pu-erh. Additionally, when paired with black tea, chrysanthemum imparts a delicate floral aroma that enhances the richness of the tea while providing an extra refreshing lift—ideal for an energizing start to the day.

Brewing Guide:

Teaware: Glass cup or tall glass teapot recommended for full visual appreciation

Water Temperature: 90–95°C (194–203°F)

Amount: 1–2 flowers per 200–300ml

Steeping Time: 3–5 minutes, reusable 2–3 times

Serving: Can be enjoyed pure or with a touch of honey or rock sugar

Storage Tips:

Store in a sealed, odor-proof container away from light and moisture

Keep in a cool, dry place; refrigeration is not required but helps preserve color

Best consumed within 18 months to maintain optimal fragrance and flavor