2025 High-Aroma Wuyi Rock Tea Qilan Oolong Tea

Qilan, a distinctive high-aroma varietal among Wuyi Rock Teas, originates from the mineral-rich cliffs of Fujian's Wuyi Mountains. This 2025 spring harvest captures the tea at its peak aromatic expression, with leaves carefully cultivated in the region's unique rocky terrain where the interplay of mist, minerals, and sunlight creates its signature intense fragrance.

Through traditional Wuyi processing that includes precise oxidation and multiple charcoal roastings, Qilan develops a complex aromatic profile that sets it apart from other rock teas. The dry leaves appear dark green with reddish edges, tightly twisted with visible texture. When brewed, it yields a bright golden-orange liquor with an exceptionally aromatic bouquet dominated by orchid, lilac, and honey notes, layered with the distinctive mineral "rock rhyme" (Yan Yun) characteristic. The palate experiences a lively balance of floral sweetness and refreshing briskness, with a long-lasting orchid and stone fruit aftertaste that lingers elegantly.

Brewing Guide:

1. Teaware: Purple clay teapot or porcelain gaiwan

2. Water Temperature: 95-100°C (203-212°F)

3. Amount: 6-8g per 150ml

4. Rinse: Briefly rinse leaves and discard the first infusion

5. Steeping Time:

   Second infusion: 10-15 seconds

   Gradually increase by 5-8 seconds for subsequent brews

6. Can be brewed 8+ times, with later infusions revealing sweeter, more mineral notes

Storage Tips:

• Store in an airtight, odor-proof container away from light and moisture

• Keep in a cool, dry environment with stable temperature

• No refrigeration needed—ages well at room temperature

• Best consumed within 2-4 years to appreciate the evolution of its high-aroma character