2025 Spring Fuding White Tea Supreme Grade White Peony

Supreme Grade White Peony (Bai Mudan), recognized as the finest grade within the White Peony category, originates from the high-altitude tea gardens of Fuding, Fujian Province. This 2025 spring harvest is meticulously plucked according to the strictest standard of one bud with one or two tender leaves, capturing the essence of the season's vitality and purity.

This tea exemplifies the perfect balance between bud and leaf—the silvery-white buds contribute sweetness and aroma, while the young leaves provide body and depth. The dry tea presents an elegant mix of silvery buds and emerald-green leaves, naturally shaped with abundant pekoe. When brewed, it yields a pale gold liquor, clear and bright, with a delicate fragrance of fresh orchids, honeydew, and sweet hay. The taste is smooth and refreshing, with a mellow sweetness that lingers gracefully, leaving a clean, soothing finish.

Brewing Guide:

Teaware: Porcelain gaiwan or transparent glass cup

Water Temperature: 90°C (194°F)

Amount: 5g per 150ml

No rinse needed—the first infusion contains the tea's essence

Steeping Time:

First infusion: 10 seconds

Second infusion: 10 seconds

Add 5 seconds for each additional brew

Ideal for 6-8 infusions, with flavors evolving gently each time.

Storage Tips:

Store in a sealed, opaque container away from light, moisture, and strong odors.

Suitable for aging at room temperature; refrigeration is not required.

The flavor will mature over time, developing deeper honeyed notes while retaining its fresh character.

Best enjoyed within 18-24 months to appreciate its vibrant spring freshness.