2025 Spring Strong-Aroma Oolong Tea Supreme Grade Zhangping Shuixian
2025 Spring Strong-Aroma Oolong Tea Supreme Grade Zhangping Shuixian
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10 grams per piece
Zhangping Shuixian, a unique square-pressed oolong tea from Fujian's Zhangping region, represents one of China's most distinctive oolong traditions. This 2025 spring harvest Supreme Grade tea is crafted according to time-honored methods, where selected leaves undergo moderate fermentation and light baking to develop their characteristic strong aroma while preserving floral freshness.

The tea is traditionally pressed into small, compact squares—a signature shape that makes Zhangping Shuixian visually recognizable. Each square contains complete, finely processed leaves that unfold gradually during brewing. The dry tea exhibits a dark green color with subtle reddish edges. When steeped, it produces a golden-yellow liquor with brilliant clarity and an intensely aromatic profile dominated by orchid, gardenia, and honey notes, complemented by a subtle roasted undertone. The taste is rich and full-bodied, offering a perfect balance of floral sweetness and refreshing briskness, with a lingering sweet aftertaste that captivates the palate.

Brewing Guide:
Teaware: Porcelain gaiwan or Yixing clay teapot
Water Temperature: 95-100°C (203-212°F)
Amount: 1 square (approx. 8-10g) per 150ml
Rinse: Briefly rinse with hot water to awaken the leaves
Steeping Time:
First infusion: 20-30 seconds
Gradually increase by 10-15 seconds for subsequent brews
Can be brewed 7-9 times, with later infusions revealing sweeter, milder notes
Cold Brew Method: Place one tea square in 500ml purified water, steep 4-6 hours in refrigerator, then strain and serve. Chilling enhances its refreshing sweetness

Storage Tips:
Store in an airtight, odor-proof container away from light, moisture, and heat.
Keep in a cool, dry environment with stable temperature.
No refrigeration needed—this tea maintains its character well at room temperature.
Best consumed within 2-3 years to appreciate its vibrant aromatic intensity.
