2008 Fuding Shou Mei Compressed White Tea 350g

17 Years Old Collective Edition

This aged tea is crafted from select Shou Mei tea leaves harvested in 2008 in Fuding, Fujian Province, and skillfully compressed into a durable cake form. Over more than 17 years of careful storage, this tea has undergone a graceful transformation, developing the rich, smooth flavor and profound medicinal aroma characteristic of well-aged white tea.

Shou Mei, known for its larger, mature leaves, offers a deeper and more robust taste profile compared to other white teas. The compression not only preserves the tea’s quality but also promotes gradual aging, making each brew remarkably balanced and full-bodied. The brewed liquor displays an appealing amber-red color and exudes a warm, woody fragrance with notes of dried jujube, honey, and a subtle herbal sweetness.

Brewing Guide:

Teaware: Yixing teapot or Gaiwan recommended, or kettle for boiling.

Water Temperature: 100°C (212°F)

Amount: 5-6g per 150ml

Rinse: Briefly rinse with boiling water to awaken the leaves

Steeping:

First infusion: 20-30 seconds

Gradually increase by 10-15 seconds for subsequent brews

Also excellent for simmering: Place leaves in a kettle, add cold water, bring to a boil over high heat, then simmer gently for 10 minutes.

Storage Tips:

Store in a dry, dark, and well-ventilated environment

Keep separated from strong odors; no refrigeration needed

Suitable for continued aging under proper conditions