2015 Compressed Osmanthus White Tea Shou Mei

This unique aged white tea originates from Fuding, Fujian Province, crafted in 2015 through an innovative fusion of traditional Shou Mei white tea and fragrant osmanthus blossoms. The tea is skillfully compressed into small round cakes, blending mature Shou Mei leaves with osmanthus flowers to create a harmonious balance of aged tea richness and natural floral sweetness.

Each compact cake contains approximately 5-7 grams of precisely blended material, making it ideal for individual servings. The dry cake showcases a beautiful mix of dark tea leaves and golden osmanthus petals. When brewed, it yields a deep amber liquor with a warm, complex aroma blending honey, dried fruits, and the distinctive sweet fragrance of osmanthus flowers. The taste is smooth and mellow, with layered flavors of aged white tea's herbal sweetness perfectly complemented by osmanthus's apricot-like notes—a combination that deepens with each infusion.

Brewing Guide:

Teaware: Porcelain gaiwan or Yixing teapot

Water Temperature: 95-100°C (203-212°F)

Amount: 1 small cake (approx. 5-7g) per 150-200ml

Rinse: Briefly rinse with hot water to awaken the cake

Steeping Methods:

Standard Brewing:
First infusion: 20-30 seconds
Gradually increase by 10-15 seconds for subsequent brews

Steeping Method (Recommended):
Place 1 cake in a thermos with 300ml boiling water
Steep for 30-60 minutes for full flavor extraction

Can be brewed 6-8 times using standard method

Storage Tips:

Store in a sealed, odor-proof container away from light and moisture

Natural room temperature storage is ideal; avoid temperature fluctuations

No refrigeration needed—this tea ages gracefully under proper conditions