2025 Anxi First-Pick High-Aroma Tieguanyin Oolong Tea

Anxi Tieguanyin, originating from Fujian Province, is one of China's most celebrated oolong teas, renowned for its complex aroma and exquisite technique. This First-Pick High-Aroma variety is made from the finest spring leaves harvested at peak season, delivering a notably fragrant and refreshing taste experience.

Produced using traditional methods including light oxidation and light baking, this tea offers a distinctive “green style” Tieguanyin character. Its dry leaves are tightly rolled, glossy green with slight frost, and unfold gradually to release a rich and lingering fragrance. The brewed liquor is clear and bright, with layers of floral, creamy, and fruity notes and a smooth, sweet aftertaste—reflecting the essence of high-mountain tea gardens and skilled craftsmanship.

Brewing Guide:

Teaware: Porcelain gaiwan

Water Temperature: 90–95°C (194–203°F)

Amount: 7g per 150ml

Rinse: Briefly rinse leaves and discard the first infusion

Steeping Time:

2nd infusion: 15–20 seconds

Add 5–10 seconds for each subsequent brew

Can be brewed 6–8 times

Storage Tips:

Store in a sealed, odor-proof container away from light, moisture, and heat

Refrigeration is recommended for long-term storage to preserve freshness

Best consumed within 18 months to enjoy its vibrant aroma