2025 Wuyi Rock Tea Rougui Oolong Tea

Wuyi Rock Tea, from the mineral-rich cliffs of Fujian's Wuyi Mountains, represents one of China's most celebrated oolong traditions. This 2025 Rougui ("Cassia") variety is crafted from leaves grown in the region's distinctive rocky terrain, where the unique terroir imparts a remarkable mineral character to the tea.

Rougui Oolong is renowned for its spicy, cinnamon-like aroma—a characteristic that gives this tea its name. The 2025 spring harvest presents tightly curled, dark green leaves with subtle reddish edges. When brewed, it yields an amber-gold liquor with a captivating fragrance blending cassia bark, dried apricot, and the distinctive "rock rhyme" (Yan Yun) mineral notes. The taste is robust and full-bodied, offering layers of spice, honey, and roasted nuts, with a long-lasting sweet aftertaste that embodies the essence of Wuyi rock tea.

Brewing Guide:

1. Teaware: Yixing clay teapot or porcelain gaiwan  

2. Water Temperature: 95-100°C (203-212°F)  

3. Amount: 6-7g per 150ml  

4. Rinse: Briefly rinse leaves and discard the first infusion  

5. Steeping Time:  

   Second infusion: 15-20 seconds  

   Gradually increase by 10 seconds for subsequent brews  

6. Can be brewed 8+ times—each infusion reveals different aromatic layers

Storage Tips:

Store in an airtight, odor-proof container away from light and moisture  

Keep in a cool, dry environment with stable temperature  

No refrigeration needed—ages well at room temperature  

Best consumed within 2-4 years to appreciate its evolving spice notes