Unique Piece Wood Fired Soda Glaze Coarse Clay Gaiwan 100ml

Product Specifications

Capacity: 100ml

Diameter: 9.6cm

Height: 5.5cm

Material:  Coarse Clay

Food Safe: Yes

Packaging: Premium gift box

A One-of-a-Kind Masterpiece of Flame, Soda Vapor & Mineral Clay – Unique Piece Wood Fired Soda Glaze Gaiwan (100ml).

Elevate your Gongfu tea ritual with the raw energy and dramatic visual texture of this Unique Piece Wood Fired Soda Glaze Coarse Clay Gaiwan (100ml). Hand-shaped from coarse, mineral-rich stoneware clay, this 1-of-1 master lidded tea bowl was fired in a high-temperature wood kiln infused with soda ash. Vaporized soda reacts with the clay's natural iron and silica, creating a tactile "orange peel" glaze texture with iridescent blush tones, earthy golden ash pooling, and rich fire marks.

Why It’s an Exceptional 1-of-1 Master Gaiwan for Fine Tea Connoisseurs:
1-of-1 Unique Wood & Soda Firing Artifact: Vaporized soda and pine wood ash atmosphere create an completely unrepeatable finish featuring lustrous iridescent hues, rich texture, and raw fire flashing.

Textured Coarse Stoneware Clay Body: High mineral clay body naturally softens water, absorbs tea oils over time, and provides a grounded, organic warmth in the palm.

Golden 100ml Capacity: Ideal volume for solo tea meditation or intimate Gongfu tea tastings, ensuring swift temperature responsiveness during multi-infusion steeping.

Ergonomic Scald-Free Flared Rim: Designed with a wide outward-curving lip that insulates fingers from heat and ensures a clean, fast pour.

Frequently Asked Questions

Q: What makes a "Soda Fired" (Su Da Shao) Gaiwan different from standard wood firing?

A: During soda firing, a sodium solution is introduced into the roaring wood kiln at peak temperatures. The vaporized soda travels with flame and wood ash, chemically bonding with the clay body to produce rich tactile glazes, orange-peel textures, and vibrant color flashes that are 100% unique to each piece.

Q: Does a coarse stoneware wood-fired gaiwan affect tea flavor?

A: Yes, in a beneficial way. Coarse stoneware clay naturally softens water astringency, making it particularly exceptional for brewing Aged Pu'er, Oolongs, Hei Cha, and Black teas by rounding out sharp notes and boosting body and mouthfeel.