"Yinghong" is the abbreviated name for Yingde black tea from Guangdong Province, and "No. 9" refers to a specific category within Yingde black tea. Due to its exceptional reputation, Yinghong No. 9 has become the most well-known variety of Yingde black tea and is often synonymous with "Yinghong" itself.
Although not as rare or expensive as Zhengshan Xiaozhong or Keemun black tea, Yinghong No. 9 is cherished for its rich aroma, clear bright-red liquor, and straightforward, pleasant taste. It is a daily staple tea among local residents.
Brewing Guide:
1.No need to rinse the tea—the first infusion is the essence and boasts the fullest flavor.
2.Use hot water at 80–90°C (176–194°F).
3.Steep the first infusion for no more than 5 seconds; subsequent infusions can be extended by 3 seconds each.
Storage Tips: Store at room temperature, away from light and moisture.
