Yunnan Dianhong Golden Needle Black Tea

Dianhong tea, originating from Yunnan, China, is one of the country's most famous black tea varieties.

Dianhong Golden Needle is a representative new variety of Dianhong tea, made from top-grade tea leaves. It is characterized by its tightly straight, needle-like appearance and dark, lustrous color. This tea is known for its rich and mellow taste, delivering a unique aromatic profile that blends fruity and floral notes after brewing—a distinct contrast to other Dianhong varieties such as Dianhong Golden Silk, which is known for its lighter and fresher character.

Brewing Guide:

Teaware: Gaiwan (lidded bowl)

Water Temperature: 85–95°C (185–203°F)

Amount: 5g per 150ml of water

Steeping: 

Rinse the leaves briefly with the first infusion and discard.

Steep the second infusion for no more than 10 seconds.

Gradually increase steeping time for subsequent brews according to personal preference.

Storage Tips:

Store in an airtight container in a cool, dry place away from light, moisture, and strong odors.

No need for refrigeration; avoid temperature fluctuations and direct sunlight.

Properly stored, this tea can maintain its flavor for up to 2–3 years.