Jun Ware Snow-Flake Fish-Roe Glaze Handcrafted Teapot 200ml

Product Specifications

Capacity: 200ML

Diameter: 13.5CM

Depth: 7.5CM

Material: White Clay & Jun Mineral Glaze

Food Safe: Yes

Packaging: Premium gift box

Artist:  Wen Hongyuan

A Crimson Galaxy of Kiln Transmutation – Handcrafted Jun Ware Snow-Flake Teapot (200ml).

Transform your Gongfu tea rituals into a visually captivating experience with this Jun Ware Snow-Flake & Fish-Roe Glaze Teapot (200ml). Hand-thrown with a stable, wide-bottom silhouette, this teapot is enveloped in a rich crimson-red base glaze layered with thousands of fine opal-white and ice-blue crystalline flecks, created through high-temperature kiln liquid separation.

Snow-Flake & Fish-Roe Kiln Transmutation (Xue Hua Yu Zi Glaze): Fired at 1300°C, mineral interactions yield a breathtaking pattern of delicate white snow-crystal dots over a deep beggar-red/begonia-pink glaze matrix.

Practical 200ml Tea Capacity: The ideal size for sharing multi-infusion Gongfu tea sessions with friends or guests, offering smooth water release and ergonomic balance.

Iron Rim Glaze Thinning (Zi Kou): The glaze naturally flows along the mouth rim and lid, exposing the authentic dark iron-rich stoneware body beneath.

Exceptional Heat Mass for Full-Bodied Teas: Dense stoneware walls hold steeping heat steadily, allowing Aged Pu'er, Wuyi Yancha (Rock Tea), Black Tea, and Dark Tea (Heicha) to release layered aromatics.

Frequently Asked Questions

Q: What creates the "Snow-Flake & Fish-Roe" (Xue Hua Yu Zi) texture in Jun Ware glazes?

A: The snow-flake or fish-roe effect occurs when iron, titanium, and silica in raw mineral glazes melt and separate into distinct liquid phases during peak firing. As the kiln cools, tiny opal-white droplets crystallize across the copper-red glass body, resembling fine snowflakes or fish roe.

Q: Why is a 200ml Jun Ware teapot ideal for brewing fermented teas like Aged Pu'er and Rock Tea?

A: Jun Ware stoneware features high thermal density that retains water heat through consecutive steeps. The broad, flat bottom of this 200ml pot allows compressed tea leaves or roasted Oolongs space to fully expand, yielding richer flavor extractions.