Jun Ware Starry Blue Glaze Handcrafted Teapot 180ml

Product Specifications

Capacity: 180ML

Diameter: 14CM

Depth: 9.0CM

Material: White Clay & Jun Mineral Glaze

Food Safe: Yes

Packaging: Premium gift box

Artist:  Wen Hongyuan

A Celestial Masterpiece of Kiln Transmutation – Handcrafted Jun Ware Starry Blue Teapot.

Bring the boundless romance of the cosmos to your Gongfu tea ritual with this Jun Ware Starry Blue Teapot. Hand-thrown using iron-rich raw ore stoneware clay, this teapot is enveloped in a breathtaking deep cobalt blue glaze peppered with shimmering mineral crystals, reminiscent of a brilliant starry night sky.

Why It’s a Captivating Centerpiece for Tea Connoisseurs:
Starry Blue Kiln Transmutation (Yao Bian): Fired at temperatures exceeding 1300°C, natural minerals inside the raw ore glaze react organically, yielding golden and silvery crystalline flecks across a deep indigo galaxy.

Ergonomic Hand-Sculpted Handle & Crown Finial: Features a sweeping curved lid finial and an arched handle designed for fluid, effortless pours during traditional tea ceremonies.

Iron Rim Contrast (Zi Kou): The glaze naturally thins along the spout rim and lid edges, exposing the dark, iron-rich stoneware body beneath.

Superior Thermal Retention: Thick stoneware walls maintain stable water temperatures, unlocking deep aromatic layers in Wuyi Yancha (Rock Tea), Aged Pu'er, Oolong, and Black Tea.

Frequently Asked Questions

Q: What creates the starry night effect in Jun Ware blue glaze?

A: The starry effect is created through liquid-phase glaze separation and high-temperature mineral crystallization. As natural raw minerals melt in the reduction kiln atmosphere, titanium, iron, and silica form shimmering crystalline spots suspended within the deep blue glass matrix.

Q: Why is Jun Ware stoneware ideal for brewing full-bodied teas?

A: High-fired Jun Ware stoneware provides exceptional thermal mass that holds water temperature steady throughout infusions. This heat retention allows densely rolled teas, such as roasted Oolongs, Pu'er, and Rock teas, to fully expand and release their complex flavor profiles.