Shino Ware Handcrafted Aged Ore Gold-Inlaid Master Teacup 80ml

Product Specifications

Capacity: 80ML

Diameter: 8.0CM

Depth: 5.3CM

Material: lron Clay

Food Safe: Yes

Packaging: Premium gift box

An Imperial Synthesis of Raw Earth, Crimson Crackle & Golden Splendor – Shino Ware Aged Ore Gold-Inlaid Master Cup.

Elevate your tea meditation with the dramatic visual harmony of raw mineral clay, fiery crimson veins, and golden refinement found in this Shino Ware Handcrafted Aged Ore Gold-Inlaid Master Teacup. Hand-sculpted with intuitive pinch-molded contours and coated in a thick, milky feldspar glaze, this master cup highlights natural crimson crackle networks intricately inlaid with genuine gold accents, embodying the highest expression of Japanese Kintsugi and Wabi-Sabi art.

Aged Ore Clay Body (Lao Yan Ni): Crafted from iron-rich, coarse mineral clay that naturally softens water, enhances mineral sweetness, and provides a textured, grounded base ring.

Striking Crimson Crackle & Gold Inlay Artistry: Fiery red crackle veins intersect with real gold inlay accents, transforming organic firing fissures into radiant art.

Authentic Shino Ware Character (Wabi-Sabi Sculpture): Coated in opaque feldspar glaze featuring tactile pinch marks, natural micro-pinholes, and a rich, earthy unglazed foot.

Ergonomic Organic Shape: Substantial stoneware body with hand-molded depressions offers an exceptionally comfortable, warming grip in the palm.

Superior Thermal Retention: Thick ceramic walls stabilize water temperature, allowing roasted Oolongs, Aged Pu'er, and dark teas to release their layered aromas smoothly.

Frequently Asked Questions

Q: What makes "Aged Ore Clay" (Lao Yan Ni) ideal for high-end master teacups?

A: Aged Ore clay (Lao Yan Ni) is rich in natural iron and minerals. When high-fired with Shino feldspar glazes, it creates superior thermal mass while subtly rounding off astringency in strong teas like Pu'er, Dahongpao, and heavily roasted Oolongs, yielding a smoother mouthfeel.

Q: How should a gold-inlaid crimson crackle Shino cup be maintained?

A: Hand-wash gently with warm water and a soft cloth after use. Avoid abrasive scrubbers, dishwashers, and microwaves to protect the genuine gold inlay accents and preserve the luster of the crimson crackle glaze.